Service Description

Imagine wandering the streets of Bangkok, where the air is alive with sizzling woks, smoky grills, and the unmistakable scent of Thai basil. In this class, we’ll bring that magic to your kitchen as you master three iconic dishes. First up, Pad See-ew, silky noodles stir-fried with prawns or chicken until glossy and irresistible. Then, smoky grilled pork skewers paired with sticky rice—a simple yet perfect marriage of flavors. Finally, the beloved stir-fried chicken with basil, spicy, fragrant, and served over rice. By the end, you won’t just eat like a local—you’ll cook to impress like one too.