Service Description

In this class, you’ll dive into the bold, aromatic world of Thai seafood. Start with Tom Yum Soup with King Prawns, learning the secrets to balancing flavors perfectly so every spoonful bursts with tangy, spicy, and fragrant magic—a must for any seafood lover. Next, master Pan-Fried Seabass with ‘Three Flavour’ Sauce, where chili, pineapple, and palm sugar create a vibrant, mouthwatering harmony. Finally, discover the delicate art of Crab Fried Rice, learning restaurant tricks to make your egg fried rice flavorful, fluffy, and irresistible. By the end, you’ll bring the taste of Thailand’s coast straight to your kitchen.