Service Description

In this class, you’ll explore the art of Thai cooking with dishes that delight both the eyes and the palate. Start with Thai Dim Sum with Prawn or Pork, perfectly steamed and paired with a delicate sauce that will impress anyone at the table. Next, master Panang Curry with Chicken, a simple yet deeply flavorful dish that’s comforting and aromatic. Finally, learn Stir-Fried Chicken with Cashew Nuts, a dish loved by children and adults alike for its satisfying crunch and sweet-savory balance. By the end, you’ll have the skills to recreate these vibrant, authentic Thai flavors at home with confidence.