Service Description

In this class, you’ll dive into the heart of Thai cooking and master the art of balance, spice, and freshness. We’ll start with the classic Green Curry with Chicken, rich, aromatic, and bursting with authentic flavor that will transport you straight to Thailand. Next, you’ll learn the secret to an insanely good Pad Thai sauce, the foundation for wok-tossed noodles with your choice of prawns or chicken. To complete the feast, we’ll prepare Laab Chicken Salad, a vibrant, zesty dish that’s simple to make yet incredibly refreshing. Together, these three recipes create a perfect taste of Thailand you can proudly share.