Service Description

In this class, you’ll learn to make Massaman Curry with Beef the authentic way, achieving tender, melt-in-your-mouth beef infused with rich, aromatic spices that sing with every bite. Alongside, we’ll stir-fry chicken with ginger, where the fresh, zesty ginger transforms the dish into a vibrant, tropical experience that awakens the senses. To complete the trio, you’ll master chicken satays, perfectly grilled and paired with both a tangy, flavorful peanut sauce and a zesty accomplice, Arjad sauce. By the end of the session, you’ll not only understand the techniques behind these classic Thai dishes but also have the confidence to impress anyone at your table.